Strawberries are Gluten Free

Another Ice Cream Cake

for my 8 year old’s birthday last night, we made up this ice cream cake:

• gallon of chocolate marble ice cream, softened
• chocolate syrup
• 2 crunchie chocolate bars by Cadbury (Canada), crushed
• 2 cups of whipped topping
• food coloring, sprinkles, candies, candles, etc.

1. In a 10″ springform pan, scoop a 2″ layer of the icecream.
2. squeeze 1/4 cup of syrup evenly over the top.
3. Sprinkle all chocolate bar crumbs over syrup.
4. top with another 2″ of ice cream.
5. Freeze.

Before serving:

1. Remove from freezer 1/2 hour before serving.
2. Mix a couple drops of food coloring with the whipped topping. We used 3 red drops in a whole tub of Cool Whip and it went a medium dark pink.
3. Spread Cool Whip over cake.  Press randomly into it with the flat side of a spatula, and it will make little meringue-like tops.
4. Sprinkle with pretty things!