Strawberries are Gluten Free

Peanut Butter Chocolate Chip Cookies (GF)

These taste fantastic!  I prefer to use the old fashioned Bette Hagman flour blend (all white rice flour) as opposed to the more fibre-ous options.  These cookies are fabulous and not to sweet.  Not too peanut-ty either.

• 1 cup margarine or butter
• 3/4 cup brown sugar
• 3/4 cup white sugar
• 3 eggs
• 1 cup smooth peanut butter
• 3 cups flour blend
• 2 tsp guar gum
• 3 tsp baking soda
• 1 tsp baking pwd
• 1/2 tsp salt
• 1.5 cups chocolate chips

1. Whip together the margarine, sugars, eggs, peanut butter.
2. Combine dry ingredients together.
3. Add dry to wet, beat until smooth.
4. Add chocolate chips & stir.
5. Bake at 375°F for 9-10 minutes.