A lot of menus in the blog-o-sphere are posted on Mondays, which, quite frankly I don’t understand. I like to, and have always, planned my menu on Wednesday or Thursday, shopped on Friday and then I’m good to go for the weekend and beyond. I usually plan two weeks at a time. And if you… »
![Reblog this post [with Zemanta]](http://img.zemanta.com/reblog_e.png?x-id=1d8b55c2-c083-4cad-a0e1-9fddd63b56d5)
In an instant of sheer brilliance, we purchased a frozen cheesecake for our daughter’s 9th birthday party. It didn’t occur to me before this, that the cake might actually be gluten free! Come to think of it, my favorite cheesecake is nothing more than eggs, sugar, and cream cheese! So, yeah, in its truest sense,… »
![Reblog this post [with Zemanta]](http://img.zemanta.com/reblog_e.png?x-id=6302fd40-7b94-44b2-bfb6-7c344cba9d30)
My hubby (the one in our family who is a celiac) went on a 263 KM bike ride last weekend. It was to raise funds for the BC Cancer Foundation, providing money for research into cures and treatments of cancer. In all there were 1, 701 riders and over 6 million raised! I’m so proud.
But… »
I posted on my personal blog today a little BBQ humor from a completely FAILED attempt at it last night! See it here:… »
This would work beautifully wrapped in foil and barbecued too!
You’ll need:
1 lb tenderloin
1 cup whole cranberries, fresh or frozen
1/4 c. chopped onion (approx.)
4 g. splenda
1/4 c. water
It couldn’t be easier! Check it out:
Combine all ingredients except the tenderloin, and stir until sweetener is dissolved.
Place tenderloin in oven-safe dish and bake at 350° or barbecue meat… »
Image by Muffet via Flickr
Ack! I dropped the ball around here! But I’ve been busy behind the scenes making the posts more searchable… (now that the links actually work…) and I’ve updated some of the shopping pages too. These are designed to be used by the newly diagnosed. Those, who are in the what-the-heck-do-I-eat stage!
Check… »
Use a Feedreader.
